This is a very hearty and whole meal. The sauce is delicious and the meat is so tender!
Heat 1 T of oil in skillet & brown meat on all sides.
Add 2 cloves of garlic & onion to the skillet. Cook & stir for @ 3 minutes. Stir in tomato sauce, tomato paste, beef broth, parsley & olives. Bring to boiling then turn off stove.
Put meat into the crock pot and pour liquid over meat & beans. Set on low & let cook until dinner time (@6 - 8 hours on low).
Meanwhile, to reheat beans, heat 1 T olive oil in skillet. Add remaining clove of garlic & cook for 30 seconds. Add beans; cook & stir 2 - 3 minutes until heated through.
Transfer beans to platter with beef. Serve with sauce & sprinkle with cracked black pepper and additional parsley.