It’s really hard to make a yummy pasta casserole and have it also be dairy free. This recipe delivers on flavor, creaminess and is very satisfying.
Prepare/grease 9x13 dish. Preheat oven to 350.
Brown chicken, drain. Set aside.
Over medium heat, melt coconut oil. Add mushrooms, onions.
Add spaghetti sauce & nutritional yeast, mix well.
Turn heat off and add tomatoes & basil.
Boil water, cook noodles & drain.
Mix all ingredients together (meat, veggie sauce mixture / noodles / beaten eggs).
Pour into prepared pan.
Bake for 45 minutes. You can also make this dish ahead of time.