No leftovers. Mic drop. That's what you need to know about this dish.
I prepared this in my instapot; you could also cook in a large skillet on the stove, over medium heat (similar to how you cook taco meat).
Turn on your Instapot to saute. When display reads HOT, add your ground beef and brown. Break into small pieces as it cooks. Then drain.
Turn off saute and add vegetables, broth, coconut aminos and all seasonings to the pot. Give all of the ingredients a gentle stir to combine.
Close the Instant pot and lock the lid. Set on manual pressure for 5 minutes
Serve on romaine lettuce or bibb lettuce with the pickled cucumbers
Prep the cucumbers for pickling by slicing them as thinly as possible with a knife (you can also use a mandolin).
Whisk together sesame oil & vinegar.
Toss cucumbers in this mixture & allow to marinate in the fridge for at least an hour.