Preheat oven to 400 degrees. Line a baking sheet with silpat liner, foil (spray with cooking spray) or parchment.
In a food processor, blend all ingredients except the minced cauliflower and olive oil. Blend until the herbs are minced.
Once herbs are minced, add in the minced cauliflower and pulse until combined.
Form falafel dough into 16, 1.5" round balls. Use a pastry brush & brush each falafel with olive oil.
Cook for 20 minutes on 400 degrees then rotate the falafels and cook for another 20 minutes.
Plate the greens, then the falafel then drizzle with the dressing.
Original recipe from Paleo Gluten Free Eats.