These meatballs were very easy to make and delicious! "Patting" them with olive oil before they bake is the critical step in making sure you get an outer "crunch" without having to fry them!
Preheat oven to 400 degrees. Prepare a baking sheet with foil/sprayed with cooking spray or lined with parchment paper.
Add all ingredients to a food processor & blend until a "dough" forms...suprisingly, these meatballs are very easy to form & hold their shape!
Form ~1.5 Tbsp of the mix and roll into balls. It should make ~20 meatballs.
Critical Step: pour ~1/2 cup of olive oil into a bowl. Using a pastry brush, brush olive oil onto all sides of the meatballs. This will make sure you get a nice "crunch" on the outside of your meatball!
Bake for 20 minutes then flip meatballs and bake for an additional 10 minutes. Pair with Birds Eye Steamables 100% Vegetable Pasta...SO GOOD!