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The Best Triple Chocolate Chip Cookies with Graffiti Sprinkles

No-fail, amazing chocolate chip cookies that you can make a huge batch of and freeze. Fresh cookies anytime, yes please!

Servings 5 dozen


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup semi-sweet mini chocolate chips
  • 1/2 cup dark chocolate chunks
  • 1/2 cup milk chocolate chips


  1. Preheat oven to 375° F.

  2. Combine flour, baking soda, baking powder and salt in small bowl.

  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until well combined.

  4. Stir in morsels. Scoop into Tablespoon size balls then "smush" the cookies down with the flat bottom of a glass or measuring cup to flatten.

  5. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

  6. For any holiday - roll the top of your cookie dough balls in Graffiti Sprinkles!

  7. For Valentine's - we added a chocolate heart to the top :)