Delicious, paleo and gluten free pumpkin donuts with maple frosting.
Preheat oven to 350 degrees.
Prepare your donut cups (or pan). These are the silicon molds that we love & bought on Amazon.
In a large bowl, mix together the dry ingredients.
In a medium bowl, whisk all of the wet ingredients.
Gently fold the wet ingredients into the dry. Fill the donut molds 1/2-full as they will rise.
Bake for 15 minutes. Let fully cool before removing from molds.
Original recipe from The Healthy Peaches.